Thursday, February 22, 2018

5 Of The Healthiest Super Foods

This is the highest quality, nutrient-rich super-planet. Everyone has different substances, nutrients, antioxidants, nutrients, and many of the factors of health benefits. This is a short description of each.

Spirulina Nutrition – give vegetables, more than any other concentrated whole food chain. and the richest source of carotenoids richest natural source of protein throughout the plant world – three times as much meat. Our Spirulina by a very clean sea ore pipeline, which plunges 2000 meters from the sea is grown, all the essential trace elements and rare source of anti-inflammatory essential fatty acid GLA. It also contains superoxide dismutase enzymes, polysaccharides, glycolipids and protect sulpholipids and a rainbow of natural pigments and antioxidants, spirulina give dark green – green (chlorophyll), blue fikocyjaniny () and orange (carotene). Studies show that Spirulina strengthens the immune system and helps lower bad cholesterol (LDL), to support and accelerate the protection of allergic reactions, the growth of probiotics in the intestine, liver, and nutrition.


Chlorella – is the richest source of nutrients for the second nature (second Spirulina). Wall cells are separated by the introduction of important nutrients more. In addition to its impressive nutritional profile, Chlorella is the richest source of natural chlorophyll contains chlorella growth factor (which is rich in RNA / DNA), and is very rich in nutrients (including lutein) and antioxidants. Studies have shown that a good, clean Chlorella is heavy metals and dioxins.

Calcification of the red algae – algae that enjoys rich in calcium, and magnesium promote bone health. It also contains over 70 trace elements.

Acerola Cherry – one of our richest natural sources of vitamin C. The major benefits of vitamin C. In fact, can be found only in foods from the interplay of factors, nutritional support for the cooperation. Acerola cherries are many of these co-factors, such as bioflavonoids, anthocyanins, quercetin and polyphenols.

Nutrition Saccharomyces cerevisiae – has grown mainly due to its nutritional value is an excellent source of protein, fiber, vitamins and minerals. And “leave much to be B-vitamins and vitamin B-12. It also contains other elements of the positive results, such as beta-1 ,3-glucan, mannan and glutathione. This yeast is mixed with sugar cane and sugar beet and molasses and heat gently grown reducing the activity of yeast. This part is safe for patients with yeast, Candida albicans, with or without diet .

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