It is very strange, any fan of honey does not know a number of different varieties of honey and its properties can be used and apply them intelligently to understand in different foods. Here are a few that I recommend to start (in no particular order are my preference is, but in alphabetical order):
Acacia
Acacia is a nectar from the flowers of acacia plants, honey, which is very bright and clean to produce. One of the most popular varieties and sweeter than honey, because the delicate sweet floral aroma. They are still liquid for a long time, because a lot of fructose. Because of the low content of sucrose, is the best choice for diabetics. Well-known therapeutic effect, cleans the liver Acacia is regulated in the intestine and the inflammation in the airways. This honey is excellent for sweetening without altering the flavor and aroma of these beverages. Its perfect balance between sweet, salty cheese. Children love this honey.
Alfalfa
Honey, alfalfa, many products in Canada and the United States, flowers violet or blue light, delicate floral scent profile of sweet and spicy scent. Its special features do not dominate the other flavors, which allows top popular bakery and fine food, honey, tea-lovers. It is not as sweet as honey is the ideal solution with other ingredients, or directly from the bottle to combine.
Lawyer
His name is misleading. Avocado honey tastes like fruit, a lawyer. Collect flowers Agent California Avocado honey is dark and creamy flavor. This is a source of honey in the south of Mexico, but now the common culture in Central America, Australia and other tropical regions.
Lime
Flowers creamy lime producer in North America and can, honey and lime in one of the few unique types of honey, the white and the taste is strong and durable but pungent flavor to be found.
Blueberry
Produced in Michigan and New England, blueberry honey from flowers, white berries. It is usually light yellow is a pleasant taste, smell and taste of soft light. Honey good food.
Saracen
Now rare and hard to find, buckwheat honey is in Minnesota, New York, Ohio, Pennsylvania and Wisconsin, manufactures and Eastern Canada. And dark, full and rich in iron, and the popular love honey. Buckwheat honey contains antioxidants, found that some honey. And “perhaps the strongest and darkest varieties of honey. Most experts recommend the use of such a strong taste of honey, like buckwheat honey production and honey is diluted.
CLOVER
From Canada and New Zealand clover honey is one of the most common varieties and honey. White clover is widely grown in all, animal feed and for flowering is an important source of nectar throughout the world. This honey has a pleasant sweet taste sweet, but a round, ideal for sauces, light and yeast. Depending on the location and origin, clover honey varies in color from yellow to white light, water and orange.
Eucalyptus
Eucalyptus honey is one of the largest variety of plants, with over 500 different species and many hybrids. Origin is Australia, but largely produced in California. Widely available, it is highly variable color and taste, but often special herbs and a little taste of menthol. This honey even recommends the protection of rhinitis and some of the flavor of the tea.
Spurge laurel
One of the most popular honey, fireweed is a clear and herbs should be in the open forests of the northwestern states of the USA. Its taste is very soft, tender, soft and creamy, the perfect fine dining room, kitchen, glass, grill, grilled, smoked meat and fish.
Heather
Heide Honey Amber is often one of the bold, spicy flavor. And “flower aromatics and a long aftertaste that almost bitter.
Leatherwood
Leatherwood Leatherwood honey, flowers – a tree from eucalyptus family of southwest Tasmania Australia, and the source of 70% honey in the country. Founded in the world as a kind of honey and other delicacies, Leatherwood honey has a unique taste and strong floral scent. Sharp taste, mostly wheat bread, and makes an ideal ingredient in recipes because it not only soothes, but adds a wonderful flavor cakes, muffins, coffee and tea.
Manuka
Found only in the coastal areas of New Zealand Manuka honey is collected Flower Bush tea tree oil. Unique Manuka Factor (UMF) is Manuka honey has antibacterial properties that are particularly effective in the treatment of sore throats, colds, indigestion, stomach ulcers, acne and pimples. Manuka honey taste goes well with tea and toast, with or without butter!
Rewarewa
Strong, malt, honey Rewarewa bright red flower rose as mountains and valleys of the needles of the population of New Zealand. This classic, dark, raw honey has a sweet taste and a little burnt “taste, is a popular natural sweetener, hot drinks and a differential. Ideal for sweet and savory dishes and is famous for his use of Oriental dishes.
PINE
Honey Pine Tree (as well as honey, famous pine honey, molasses or honey, tea tree oil) is the total honey production in Greece. It is a very sweet, slightly bitter taste, strong aroma and is relatively rich in minerals and protein and calories. I’m pretty resistant to crystallization.
Sourwood
Despite its name Sourwood honey is not bitter, but sweet as honey. This bright color, fine, subtle, almost caramel or honey and butter to a persistent and pleasant aftertaste. This honey, you do not need more butter cookies or bread!
Acacia
Acacia is a nectar from the flowers of acacia plants, honey, which is very bright and clean to produce. One of the most popular varieties and sweeter than honey, because the delicate sweet floral aroma. They are still liquid for a long time, because a lot of fructose. Because of the low content of sucrose, is the best choice for diabetics. Well-known therapeutic effect, cleans the liver Acacia is regulated in the intestine and the inflammation in the airways. This honey is excellent for sweetening without altering the flavor and aroma of these beverages. Its perfect balance between sweet, salty cheese. Children love this honey.
Alfalfa
Honey, alfalfa, many products in Canada and the United States, flowers violet or blue light, delicate floral scent profile of sweet and spicy scent. Its special features do not dominate the other flavors, which allows top popular bakery and fine food, honey, tea-lovers. It is not as sweet as honey is the ideal solution with other ingredients, or directly from the bottle to combine.
Lawyer
His name is misleading. Avocado honey tastes like fruit, a lawyer. Collect flowers Agent California Avocado honey is dark and creamy flavor. This is a source of honey in the south of Mexico, but now the common culture in Central America, Australia and other tropical regions.
Lime
Flowers creamy lime producer in North America and can, honey and lime in one of the few unique types of honey, the white and the taste is strong and durable but pungent flavor to be found.
Blueberry
Produced in Michigan and New England, blueberry honey from flowers, white berries. It is usually light yellow is a pleasant taste, smell and taste of soft light. Honey good food.
Saracen
Now rare and hard to find, buckwheat honey is in Minnesota, New York, Ohio, Pennsylvania and Wisconsin, manufactures and Eastern Canada. And dark, full and rich in iron, and the popular love honey. Buckwheat honey contains antioxidants, found that some honey. And “perhaps the strongest and darkest varieties of honey. Most experts recommend the use of such a strong taste of honey, like buckwheat honey production and honey is diluted.
CLOVER
From Canada and New Zealand clover honey is one of the most common varieties and honey. White clover is widely grown in all, animal feed and for flowering is an important source of nectar throughout the world. This honey has a pleasant sweet taste sweet, but a round, ideal for sauces, light and yeast. Depending on the location and origin, clover honey varies in color from yellow to white light, water and orange.
Eucalyptus
Eucalyptus honey is one of the largest variety of plants, with over 500 different species and many hybrids. Origin is Australia, but largely produced in California. Widely available, it is highly variable color and taste, but often special herbs and a little taste of menthol. This honey even recommends the protection of rhinitis and some of the flavor of the tea.
Spurge laurel
One of the most popular honey, fireweed is a clear and herbs should be in the open forests of the northwestern states of the USA. Its taste is very soft, tender, soft and creamy, the perfect fine dining room, kitchen, glass, grill, grilled, smoked meat and fish.
Heather
Heide Honey Amber is often one of the bold, spicy flavor. And “flower aromatics and a long aftertaste that almost bitter.
Leatherwood
Leatherwood Leatherwood honey, flowers – a tree from eucalyptus family of southwest Tasmania Australia, and the source of 70% honey in the country. Founded in the world as a kind of honey and other delicacies, Leatherwood honey has a unique taste and strong floral scent. Sharp taste, mostly wheat bread, and makes an ideal ingredient in recipes because it not only soothes, but adds a wonderful flavor cakes, muffins, coffee and tea.
Manuka
Found only in the coastal areas of New Zealand Manuka honey is collected Flower Bush tea tree oil. Unique Manuka Factor (UMF) is Manuka honey has antibacterial properties that are particularly effective in the treatment of sore throats, colds, indigestion, stomach ulcers, acne and pimples. Manuka honey taste goes well with tea and toast, with or without butter!
Rewarewa
Strong, malt, honey Rewarewa bright red flower rose as mountains and valleys of the needles of the population of New Zealand. This classic, dark, raw honey has a sweet taste and a little burnt “taste, is a popular natural sweetener, hot drinks and a differential. Ideal for sweet and savory dishes and is famous for his use of Oriental dishes.
PINE
Honey Pine Tree (as well as honey, famous pine honey, molasses or honey, tea tree oil) is the total honey production in Greece. It is a very sweet, slightly bitter taste, strong aroma and is relatively rich in minerals and protein and calories. I’m pretty resistant to crystallization.
Sourwood
Despite its name Sourwood honey is not bitter, but sweet as honey. This bright color, fine, subtle, almost caramel or honey and butter to a persistent and pleasant aftertaste. This honey, you do not need more butter cookies or bread!
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