Thursday, May 17, 2018

Garlic – The New Aspirin

Back in 1920, has developed a new drug world helped to relieve pain, reduce inflammation and fever. Aspirin works smoothly and prevents blood from clotting, which is an important way to prevent heart and stroke. Actually, as you can be sure aware of advertising, people are on aspirin, which is the first symptom of heart attack is required to prevent or delay.

Although aspirin may be marketed as “crumbs” in the first half of the twentieth century, a number of risk factors on the market. ‘S body chemistry, not everyone can cope with aspirin, and some may even life-threatening reaction. Children should not take aspirin because of risk of Reye’s syndrome. Given the high doses of aspirin also causes side effects such as gastrointestinal ulcers, gastro-intestinal bleeding in the stomach and tinnitus. However aspirin is more important that the mobile ER to the preservation and promotion of people’s risk of heart attack, keep your hands.


How can you work like aspirin garlic

While the garlic is a natural reaction to aspirin, which already has the title of salicylic acid, obtained willow bark and is not easy to relieve headaches or reduce the swelling and arthritis, may may at the health center help to thin the blood, thus preventing blood clots to heart attack and stroke at bay. Garlic is naturally viewed as a cluster of cells, but also helps to dissolve blood clots and increases the time needed for blood clotting. Please add or remove garlic garlic in age do not regularly complete the need for aspirin in his hand, but also reduce the potential would prevent or delay a heart.

Garlic and cholesterol

Key indicator of heart attack should be a high level of bad cholesterol in the blood. Low Density Lipoprotein (LDL) is not as harmless, or for the benefit of his older brother, HDL-(HDL-cholesterol) acts as a lubricant cardiovascular system. LDL-cholesterol levels tend to be in the bloodstream, where it oxidizes free radicals that roam our vile body that remain. Oxidation of LDL cholesterol, and then the work of the white blood cells and transforms them into foam cells increased. These cells are producing block foam deposits on the walls of blood vessels, where these roads are narrow and blood, sometimes completely blocked.

should be blocked garlic helps keep the roads are as LDL-cholesterol oxygen supply. Less than a powerful antioxidant helps garlic to a level of bad cholesterol and to maintain the array and you can travel safely in the liver, where it is dissolved and removed. Make sure you have enough garlic and diet can prevent the occurrence of atherosclerosis .

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