Wednesday, March 14, 2018

The Health Benefits of Drinking Coffee – Part 2 – Prevent Disease

This series, I considered the benefits of coffee. The first article, I’ll give a brief overview of how the coffee is the main source of antioxidants are known throughout the world. In this article we have to drink out of coffee – to control the disease.

Recent medical studies have shown that coffee to reduce the risk of certain diseases and health problems. These include colon cancer, Parkinson’s and diabetes. Examination of the individual.

Hard to believe that, if something can reduce cook easily accessible and easy to coffee, the risk of colon cancer. But it is true. Drink at least two or more cups of coffee a day to reduce colon cancer by scientists 25%. Why? Because the author is a very strong antioxidant substance, the phase of the activity of enzymes offers stimulating, many believe that the protection of colon cancer.


Although regular use, in addition to coffee, in most cases reduce the risk of cancer, more than the best types of coffee here. Blend of coffee, and the required number of chemicals in the production of various antioxidants, which can reduce the risk of colon cancer. Further studies are needed to do, but scientists agree that all types of coffee reduced colorectal cancer, even if only slightly.

Parkinson’s Disease

Michael J. Fox and Muhammad Ali had been with Parkinson’s disease, a terrible disease is diagnosed more often in the public domain. In the case of coffee, the results of a huge reduction in Parkinson’s disease. At least six studies have shown that people who drink coffee regularly 80% lower risk of Parkinson’s disease. At least three of these studies show that coffee you drink, the less risk.

Diabetes

Diabetes. O is a disease that affects millions of people around the world reported with type 2 diabetes, researchers, physicians, and the epidemic of obesity a disease, the latest games (which in September of diabetes is unknown – C’s funny how these two are together.) As with colon cancer and Parkinson’s disease, the coffee is welcomed, as the regulator and the type of diabetes.

1.3 cups per day had increased risk of diabetes for women and men in a single number, but the consumption of 6 or more per day reduced the risk by 54% of males and 40% for women than for men, not coffee to drink yet.

Dutch researchers have found that certain compounds in coffee can of sugar metabolism, such as help diabetes, wasting disease, or less to avoid completely, those who do not have this problem.

It is now clear that the coffee is king when it comes to alcoholic beverages with health benefits. I think coffee is the second edition, which will be held to negotiate, but the man and the coffee is one of the other symbiotic nature. And I’ll still take a cup for me. , I hope that you too .

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