Thursday, April 19, 2018

7 Health Benefits of Eating Phytonutrient Rich Apples – Protect Heart, Cells, Lungs, Brain and Bones

Apples are the fruit of necessity. The words are almost always present, and usually not an alien in the same way, we can say, mangoes and lychees. Apples are the only fruit. Combination of nutrients in apples, based on something that may not be copied to produce work found.

Apples are high nutrients that act as antioxidants. Because it is primarily the skin or near the skin, it is important to eat an apple on the way to find skin. Apple pectin fiber, soluble and insoluble fiber. Apples contain flavonoids, vitamins and minerals, which are a type of phytonutrient.

Quercetin is a flavonoid and apples. Quercetin is a good amount of research in this area, the results show that a very important health benefits. Researchers in Finland reached the long-term research on the subject and found that quercetin found in apples, in particular, is a flavonoid to improve opportunities.


Here are seven of the health, where apples are useful.

Cardiovascular

Protection of the cardiovascular system by factors such as Apple’s antioxidant.
Dietary fiber helps control LDL cholesterol. Eat two apples a day can reduce cholesterol by 16%.
Flavonoids help to cope with the swelling and pooling of blood platelets. Regulate blood pressure and lipid production by the liver. They reduce the risk of heart disease and heart disease can improve the health of the heart.

Cancer

So far, studies have shown that apples may reduce the risk of developing lung cancer. Other consumption of apples has the opportunity to help protect against prostate cancer, breast cancer and colon cancer. Currently, the research on these issues, but the possibility of Apple, which protects against cancer is very interesting.

Lung Health and Asthma

Apple may be able to maintain the health of the lungs. asthmatic children who drank apple juice daily fear of not less than those who drink only once a month.

Alzheimer

The fact that apples may protect brain cells from damage that leads to Alzheimer’s disease is demonstrated in mice studies.

In the treatment of diabetes

Apple pectin and galacturonic provides body and reduce the necessity for insulin therapy. Eat between meals Apple helps to regulate blood sugar levels.

Weight loss

The study showed that weight loss is achieved in Brazil, when eating the food more than three apples or pears-day diet, eating fruit.

Protection of bone

Other flavonoids and apples called phloridzin may increase bone density and protection for the treatment of osteoporosis in postmenopausal women. Boron mineral are found in apples, the ability to announce to the bone.

There are many types of apples, and all have different amounts of nutrients. Try different varieties of apples. In addition to increasing consumption of apples, which could provide a wider cross-section of various nutrients in the apples, they are amazing .

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