coronary heart disease (CHD), the small blood vessels that carry blood and oxygen has been reduced to the heart. The disease is also known as coronary heart disease. Coronary arteries by coronary heart disease problem, the heart enough oxygen-rich blood and nutrients.
Coronary heart disease can be prevented still more than 70,000 people and kills 110,000 people each year have heart attacks in England. Therefore, prior to infection, like, it is advisable to stop it.
He claims that drinking two cups of black tea per day of research can reduce the risk of coronary heart disease. But you have to get used to it.
I is, ischemic heart disease, a disease that causes accumulation of cholesterol by 40%. The consumption of black tea can build blood vessels by cholesterol oxidation of confusing anti-black tea.
Self antioxidant black tea can reduce oxidation of bad cholesterol. I know that the oxidation of “bad” cholesterol can exit the blood vessels so that the risk for heart disease.
In preparation for changes to their antioxidant catechins theaflavins. In this case the highest theaflavins is to catch free radicals, epigallocatechin-3-Gallatin. In addition, natural antioxidants such as theaflavins could catalase and glutathione peroxide, which is produced by the body to add.
Finally, the theaflavins in black tea antioxidant effect that is stronger than vitamin E and C.
Coronary heart disease can be prevented still more than 70,000 people and kills 110,000 people each year have heart attacks in England. Therefore, prior to infection, like, it is advisable to stop it.
He claims that drinking two cups of black tea per day of research can reduce the risk of coronary heart disease. But you have to get used to it.
I is, ischemic heart disease, a disease that causes accumulation of cholesterol by 40%. The consumption of black tea can build blood vessels by cholesterol oxidation of confusing anti-black tea.
Self antioxidant black tea can reduce oxidation of bad cholesterol. I know that the oxidation of “bad” cholesterol can exit the blood vessels so that the risk for heart disease.
In preparation for changes to their antioxidant catechins theaflavins. In this case the highest theaflavins is to catch free radicals, epigallocatechin-3-Gallatin. In addition, natural antioxidants such as theaflavins could catalase and glutathione peroxide, which is produced by the body to add.
Finally, the theaflavins in black tea antioxidant effect that is stronger than vitamin E and C.
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