We recommend coconut oil to cook for everyone.
Canola oil is “oil” is used for many years. We have heard that it was good because he be polyunsaturated. The oil is saturated fat, caused the body, and many health problems. The problem with cooking oil is a poison. It comes to rape plants. We have grown in Canada. To be edible, companies need to process toxins. There are a lot of toxins. Once in the body temperature, less toxins. We have investigated this and came to the decision to change kitchen oil.If currently use canola oil, coconut oil curing time and how he feels.
Refined coconut oil is stable at high temperatures. Stable than olive oil. A few years ago, the researchers of the study. If the hydrated form, and showed a large increase in cholesterol. He learned that coconut oil was not good for you. When the Harvard researchers conducted another study of non-hydrogenated form, which was really good. It is hydrogenated to prevent rancidity. Although saturated fat is actually pretty good. Central fatty acids help to use the body to all other fats. With lauric acid, the anti-fungus, has antibacterial and antiviral drugs.
He added more coconut oil is really a taste of the food and better!
There are different forms of this oil is tasteless. Of course, this is a liquid and solid in the winter and summer. Must be refrigerated. Take years. We use it in all recipes, butter or vegetable oil used. You will be amazed at how soft and delicate, like bread made from coconut oil.
They are still impressed, because it is coconut oil. Make sure it is not so hot that burn. This makes the cancer of oil. (By the way, continue to use olive oil for salad dressings).
Some of the benefits of coconut oil:
Contains lauric acid
Anti-virus, anti-fungal, anti-bacterial .for measles, colds, flu, fungal infections, ringworm, etc.
Battle of the herpes
Protects against cardiovascular diseases
Promote weight loss because it helps the body all the other fat
Some new evidence that coconut oil helps regulate thyroid
Also, I recommend coconut oil for cooking all .
Canola oil is “oil” is used for many years. We have heard that it was good because he be polyunsaturated. The oil is saturated fat, caused the body, and many health problems. The problem with cooking oil is a poison. It comes to rape plants. We have grown in Canada. To be edible, companies need to process toxins. There are a lot of toxins. Once in the body temperature, less toxins. We have investigated this and came to the decision to change kitchen oil.If currently use canola oil, coconut oil curing time and how he feels.
Refined coconut oil is stable at high temperatures. Stable than olive oil. A few years ago, the researchers of the study. If the hydrated form, and showed a large increase in cholesterol. He learned that coconut oil was not good for you. When the Harvard researchers conducted another study of non-hydrogenated form, which was really good. It is hydrogenated to prevent rancidity. Although saturated fat is actually pretty good. Central fatty acids help to use the body to all other fats. With lauric acid, the anti-fungus, has antibacterial and antiviral drugs.
He added more coconut oil is really a taste of the food and better!
There are different forms of this oil is tasteless. Of course, this is a liquid and solid in the winter and summer. Must be refrigerated. Take years. We use it in all recipes, butter or vegetable oil used. You will be amazed at how soft and delicate, like bread made from coconut oil.
They are still impressed, because it is coconut oil. Make sure it is not so hot that burn. This makes the cancer of oil. (By the way, continue to use olive oil for salad dressings).
Some of the benefits of coconut oil:
Contains lauric acid
Anti-virus, anti-fungal, anti-bacterial .for measles, colds, flu, fungal infections, ringworm, etc.
Battle of the herpes
Protects against cardiovascular diseases
Promote weight loss because it helps the body all the other fat
Some new evidence that coconut oil helps regulate thyroid
Also, I recommend coconut oil for cooking all .
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