Some of the most powerful free radical scavenger that our forces. Grape seed extract:
Grape seeds contain compounds known as oligomeric Procyanidolic OPC Pycnogenol long been known, and some of the strongest herbal antioxidants. Such as antioxidants, which are about 50 times stronger than Vitamin E Antioxidant OPC is one of the few whose blood-brain barrier, and it is very easy to accept. PCO frustrate not only the free radicals interact with vitamins C and E.
Broccoli grows song:
Research at Johns Hopkins, School of Medicine, USA said that sulforaphane, a substance occurring in high concentrations in broccoli, helps the body free of cancer. As the plant grows broccoli, sulforaphane increased the bill. The researchers found that the three-day broccoli sprouts to cook 20-50 times more than mature vegetables contain. Sulforaphane indirect action of antioxidants. They promote the so-called phase 2 detoxification enzymes, which cover a broad spectrum of antioxidants. Indirect effects of antioxidants is more durable than direct antioxidants.
Green tea extract
Active phytochemicals of green tea polyphenols are catechins. It is a form of bioflavonoids, a potent free radical properties of fire and the oxidation of fats (rancidity protection). It has been shown that catechin have20 times the antioxidant potential of vitamin E is a certain type of green tea catechins, epigallocatechin Gallatin can also help the body’s own antioxidant enzymes.
Oregano extract
A very powerful antioxidant phenol and many herbs such as rosemary acid known. Researchers in the U.S. Department of Agriculture, said the grass had grown antioxidant 1930-1920 time more than other grasses, and oregano. Oregano is a 42-times more antioxidant activity of apples, 12 times more than oranges and 4 times more than blueberries!
Curcuminoids
Curcuminoids, the most sought after of nutrients, bright yellow spice turmeric are. Previous studies suggest that curcuminoids is a strong antioxidant effect, but also support organizations, the role of inflammation and cardiovascular and immune system support. Antioxidant activity of curcuminoids is about three times stronger than the POS.
Bilberry extract
Dark blue / purple pigments cranberries contain flavonoids that improve the microcirculation and is very effective antioxidant. Blueberry is known known for its eye health benefits.
Lutein is the main carotenoid lutein for the eyes. Alpha-lipoic acid protects DNA against free radicals and convert other antioxidants, vitamin C, and in particular to its usefulness to the fight against harmful free radicals.
Astaxanthin
This versatile pigment red-pink small Haematococcus pluvialis algae is 550 times the antioxidant vitamin E. This helps your body better to use antioxidant carotenoids, passes through a barrier between the brain and retina of the eye, your eyes from harmful UV rays that protect the skin against UV rays and prevents “bad” cholesterol oxygenation and maintain muscle function during exercise.
Olive Leaf Extract
Olive leaf contains oleuropein, nutrients, powerful antioxidants flavonoid activity. For example, oleuropein has been shown that LDL oxidation by free radicals, which protects the heart keep healthy.
Beetroot
Burak contain anthocyanins, pigments that give a fresh taste of the topsoil indigonsinistä. Anthocyanins are powerful antioxidants and is well known that the oxidation of fat in the body inhibit. Beets also vitamins and C.
Cuckooflower
Watercress has a family of nutrients called isothiocyanates, which are known harmful free radicals. Watercress is rich in minerals and vitamins as well as C and chlorophyll, which gives a dark green Berro.
Garlic
Garlic contains antioxidants known as phytonutrients alliciin, it is known that free radicals in the body and protects the oxidation of fat and cholesterol. This garlic is a valuable and important to the health food plants.
Grape seeds contain compounds known as oligomeric Procyanidolic OPC Pycnogenol long been known, and some of the strongest herbal antioxidants. Such as antioxidants, which are about 50 times stronger than Vitamin E Antioxidant OPC is one of the few whose blood-brain barrier, and it is very easy to accept. PCO frustrate not only the free radicals interact with vitamins C and E.
Broccoli grows song:
Research at Johns Hopkins, School of Medicine, USA said that sulforaphane, a substance occurring in high concentrations in broccoli, helps the body free of cancer. As the plant grows broccoli, sulforaphane increased the bill. The researchers found that the three-day broccoli sprouts to cook 20-50 times more than mature vegetables contain. Sulforaphane indirect action of antioxidants. They promote the so-called phase 2 detoxification enzymes, which cover a broad spectrum of antioxidants. Indirect effects of antioxidants is more durable than direct antioxidants.
Green tea extract
Active phytochemicals of green tea polyphenols are catechins. It is a form of bioflavonoids, a potent free radical properties of fire and the oxidation of fats (rancidity protection). It has been shown that catechin have20 times the antioxidant potential of vitamin E is a certain type of green tea catechins, epigallocatechin Gallatin can also help the body’s own antioxidant enzymes.
Oregano extract
A very powerful antioxidant phenol and many herbs such as rosemary acid known. Researchers in the U.S. Department of Agriculture, said the grass had grown antioxidant 1930-1920 time more than other grasses, and oregano. Oregano is a 42-times more antioxidant activity of apples, 12 times more than oranges and 4 times more than blueberries!
Curcuminoids
Curcuminoids, the most sought after of nutrients, bright yellow spice turmeric are. Previous studies suggest that curcuminoids is a strong antioxidant effect, but also support organizations, the role of inflammation and cardiovascular and immune system support. Antioxidant activity of curcuminoids is about three times stronger than the POS.
Bilberry extract
Dark blue / purple pigments cranberries contain flavonoids that improve the microcirculation and is very effective antioxidant. Blueberry is known known for its eye health benefits.
Lutein is the main carotenoid lutein for the eyes. Alpha-lipoic acid protects DNA against free radicals and convert other antioxidants, vitamin C, and in particular to its usefulness to the fight against harmful free radicals.
Astaxanthin
This versatile pigment red-pink small Haematococcus pluvialis algae is 550 times the antioxidant vitamin E. This helps your body better to use antioxidant carotenoids, passes through a barrier between the brain and retina of the eye, your eyes from harmful UV rays that protect the skin against UV rays and prevents “bad” cholesterol oxygenation and maintain muscle function during exercise.
Olive Leaf Extract
Olive leaf contains oleuropein, nutrients, powerful antioxidants flavonoid activity. For example, oleuropein has been shown that LDL oxidation by free radicals, which protects the heart keep healthy.
Beetroot
Burak contain anthocyanins, pigments that give a fresh taste of the topsoil indigonsinistä. Anthocyanins are powerful antioxidants and is well known that the oxidation of fat in the body inhibit. Beets also vitamins and C.
Cuckooflower
Watercress has a family of nutrients called isothiocyanates, which are known harmful free radicals. Watercress is rich in minerals and vitamins as well as C and chlorophyll, which gives a dark green Berro.
Garlic
Garlic contains antioxidants known as phytonutrients alliciin, it is known that free radicals in the body and protects the oxidation of fat and cholesterol. This garlic is a valuable and important to the health food plants.
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