There are no prerequisites, the benefit of green tea? Recent reports from the consumption of green tea has shown to prevent glaucoma. A study by the University of Hong Kong was carried out drinking rats in order to comply with the effects of antioxidants on the eye. The results show that up to 20 hours after ingestion of antioxidant green tea and even reduction of oxidative stress in the eye. As in humans, this may be to drink at least four cups per day, these compounds in the provision of weight loss, depression and cancer prevention are useful.
Studies at the University of Hong Kong consists of many rats in one hours of green tea. Although the form of tea – or in tablet or liquid form – it is not antioxidants, oxidative stress, which in the eyes of mice reduced to 20 hours after taking aware of seem. In particular, the catechins are absorbed in different parts of the eye. Retina, for example, consume large amounts of gallocatechin, epigallocatechin and is absorbed mainly water.
Transmitted to humans indicates that study, that drinking green tea can prevent eye diseases such as glaucoma, is oxidized as a result of the eye tissue. In fact, studies show, to adopt the eyes catechins – antioxidants – and drinks. Effects are not permanent, however. Study the absorption of catechins up to 20 hours. Can there be anything after someone awake and active, he will eat a few cups of tea the next day – morning and why – to continue benefits as .receive
Why is green the only type of tea that appears to have significant health benefits? Out of the three types, white tea hasn’t been studied as often, although the antioxidants are higher, and black tea has been processed too much. Generally, teas keep more antioxidants with less processing. Because green tea is consumed more in parts of the world, its effects have been studied regularly for nearly 20 years.
Studies at the University of Hong Kong consists of many rats in one hours of green tea. Although the form of tea – or in tablet or liquid form – it is not antioxidants, oxidative stress, which in the eyes of mice reduced to 20 hours after taking aware of seem. In particular, the catechins are absorbed in different parts of the eye. Retina, for example, consume large amounts of gallocatechin, epigallocatechin and is absorbed mainly water.
Transmitted to humans indicates that study, that drinking green tea can prevent eye diseases such as glaucoma, is oxidized as a result of the eye tissue. In fact, studies show, to adopt the eyes catechins – antioxidants – and drinks. Effects are not permanent, however. Study the absorption of catechins up to 20 hours. Can there be anything after someone awake and active, he will eat a few cups of tea the next day – morning and why – to continue benefits as .receive
Why is green the only type of tea that appears to have significant health benefits? Out of the three types, white tea hasn’t been studied as often, although the antioxidants are higher, and black tea has been processed too much. Generally, teas keep more antioxidants with less processing. Because green tea is consumed more in parts of the world, its effects have been studied regularly for nearly 20 years.
No comments:
Post a Comment