It is no coincidence that the garlic from Central Asia, the region where people live longer, and at an early stage, cancer of the smallest known. The ancient Egyptians that the diet of garlic, the slaves who built the pyramids.
History properties of garlic were found to many of the properties, and most of them are on the scientific means. Can not be excluded that garlic is a medicinal plant of the scientifically established properties.
The entire system, but it also contains alliin onions (sulfide-glucoside) and enzyme (alliinase), vitamins B1, B2, C and niacin (vitamin B). alliin not smell, but alliinase activity, which are released and crushed garlic, change the first time, and diallyl disulfide alliicine (Genin glycoside), which are the most important resource characteristic smell of garlic.
This function in the body, but in general the bodies eliminated, bronchi and lungs, kidneys and skin.
High doses of garlic lowers blood pressure, high and low. vasodilator effect and is recommended for high blood pressure, arteriosclerosis, heart failure (angina pectoris or myocardial infarction).
Garlic helps in the anti-platelet (excessive tendency of platelets to clot the blood type to be avoided) and fibrinolysis (degradation of fibrin, a protein that forms blood clots). This makes the garlic is high for those suffering blood clots, stroke, accident or lack of blood supply recommended.
Reduction in LDL (bad cholesterol), because it makes their absorption in the intestine is more difficult. It has been shown that the increased morning after breakfast, toast, butter, cholesterol by 20%, but if the bread with garlic, butter, although the increase will not happen, rubbed.
Since it is necessary to normalize blood sugar levels in diabetics and obesity.
Garlic is also antibiotics and antiseptics. It has been shown that effective against the following microorganisms
- Escherichia coli causing intestinal and urinary tract infections dysbacteriosis.
- Salmonella typhi that fever and other salmonella that causes typhoid fever caused serious intestinal illness.
- Shigella dysenteriae, which causes dysentery bacilli.
- Staphylococcus and Streptococcus, which causes blisters (contaminated sites), and skin infections.
- Various fungi, yeasts and some viruses such as herpes. Active constituents of garlic are interacting with viral nucleic acids, leading to a restriction of its propagation.
Garlic kills bacteria in the gut powers normal bacteria, the good bacteria are vulnerable to evil. This is more than the most famous garlic, antibiotics, and adaptation of good intestinal bacteria, not destroy everything.
Its use is to:
- If the diarrhea, stomach and intestinal inflammation.
- It salmonellosis (intestinal inflammation is often caused by spoiled food.
- Balance of bacteria in the gut (intestinal microbial balance changes) is often caused by antibiotics.
- If the fermentative dyspepsia, which cause intestinal swelling.
- If the urinary tract infections (cystitis and pyelonephritis), which are often caused by Esterichia coli.
- The multitude of diseases, bronchitis (bronchitis, acute and chronic), because if Allyl dysulphur respiration is released directly affects the bronchial mucous membranes. It is also an expectorant and antiasthmatic.
Garlic stimulates the activity of immune system cells and lymphocytes and macrophages. These cells, the blood flow to us from the organisms, and is also capable of killing cancer cells, at least in the early stages of tumor formation. Garlic is used in some success as adjuvant and AIDS.
He is also cause for the nematode and Oxyuridae (small, white worms anal itching in children) contributed. The most common intestinal parasites.
It also prevents cancer, including cancer of the digestive tract. This is probably due to the operation and regulation of the intestinal flora to normal on the digestion, although these effects due to chemical reactions in the body (metabolism may be related). Remember that the substance is recommended prophylaxis.
Garlic is also used as a solvent maize. Use a piece of garlic callus, a bandage (Band-Aid). If two or three days softened, grain and reduces inflammation, which facilitates the removal .
History properties of garlic were found to many of the properties, and most of them are on the scientific means. Can not be excluded that garlic is a medicinal plant of the scientifically established properties.
The entire system, but it also contains alliin onions (sulfide-glucoside) and enzyme (alliinase), vitamins B1, B2, C and niacin (vitamin B). alliin not smell, but alliinase activity, which are released and crushed garlic, change the first time, and diallyl disulfide alliicine (Genin glycoside), which are the most important resource characteristic smell of garlic.
This function in the body, but in general the bodies eliminated, bronchi and lungs, kidneys and skin.
High doses of garlic lowers blood pressure, high and low. vasodilator effect and is recommended for high blood pressure, arteriosclerosis, heart failure (angina pectoris or myocardial infarction).
Garlic helps in the anti-platelet (excessive tendency of platelets to clot the blood type to be avoided) and fibrinolysis (degradation of fibrin, a protein that forms blood clots). This makes the garlic is high for those suffering blood clots, stroke, accident or lack of blood supply recommended.
Reduction in LDL (bad cholesterol), because it makes their absorption in the intestine is more difficult. It has been shown that the increased morning after breakfast, toast, butter, cholesterol by 20%, but if the bread with garlic, butter, although the increase will not happen, rubbed.
Since it is necessary to normalize blood sugar levels in diabetics and obesity.
Garlic is also antibiotics and antiseptics. It has been shown that effective against the following microorganisms
- Escherichia coli causing intestinal and urinary tract infections dysbacteriosis.
- Salmonella typhi that fever and other salmonella that causes typhoid fever caused serious intestinal illness.
- Shigella dysenteriae, which causes dysentery bacilli.
- Staphylococcus and Streptococcus, which causes blisters (contaminated sites), and skin infections.
- Various fungi, yeasts and some viruses such as herpes. Active constituents of garlic are interacting with viral nucleic acids, leading to a restriction of its propagation.
Garlic kills bacteria in the gut powers normal bacteria, the good bacteria are vulnerable to evil. This is more than the most famous garlic, antibiotics, and adaptation of good intestinal bacteria, not destroy everything.
Its use is to:
- If the diarrhea, stomach and intestinal inflammation.
- It salmonellosis (intestinal inflammation is often caused by spoiled food.
- Balance of bacteria in the gut (intestinal microbial balance changes) is often caused by antibiotics.
- If the fermentative dyspepsia, which cause intestinal swelling.
- If the urinary tract infections (cystitis and pyelonephritis), which are often caused by Esterichia coli.
- The multitude of diseases, bronchitis (bronchitis, acute and chronic), because if Allyl dysulphur respiration is released directly affects the bronchial mucous membranes. It is also an expectorant and antiasthmatic.
Garlic stimulates the activity of immune system cells and lymphocytes and macrophages. These cells, the blood flow to us from the organisms, and is also capable of killing cancer cells, at least in the early stages of tumor formation. Garlic is used in some success as adjuvant and AIDS.
He is also cause for the nematode and Oxyuridae (small, white worms anal itching in children) contributed. The most common intestinal parasites.
It also prevents cancer, including cancer of the digestive tract. This is probably due to the operation and regulation of the intestinal flora to normal on the digestion, although these effects due to chemical reactions in the body (metabolism may be related). Remember that the substance is recommended prophylaxis.
Garlic is also used as a solvent maize. Use a piece of garlic callus, a bandage (Band-Aid). If two or three days softened, grain and reduces inflammation, which facilitates the removal .
No comments:
Post a Comment