Wild garlic and other Allium
Allium canadense
Family (Liliaceae)
Allium species are one of the oldest cultivated plants. Thousands of years ago, the Babylonians, China, Egypt, and said its use of food and medicine. Allium perhaps at the beginning of Celtic origin, means the word to mean anything “on the fly.” Canada means that the plant in Canada and the United States from the north. Lily family is incurable and ornamental plants such as aloe, asparagus, daylilies and Trillium.
Perhaps four hundred species of strong odors crushed (), perennial allium bulbs from the northern hemisphere. It is often difficult to distinguish some species from each other, because the differences are so subtle. A. Canada is probably the most common species in the wild in southern Canada east coast of the Gulf of Mexico and Rocky Mountains.
Traditional uses:
Wild garlic, A. canadense, also known as wild onion, wild onion, leek, fly pastures, meadows, onion, onion and Canada. At the beginning of the researchers, many Indian customs food and medicine for onions and garlic have found freedom. Studies have shown that eating native Allium archaeological sites in North America more than six thousand years. Meskwaki expenditure Mini garlic and wild as the first choice of food, especially in winter, like most Indians in the Great Lakes region. Shinhop RV osidiwa Pawnee name is called and akonsi Tewa Pueblo. In fact, many flavors of the Indian names of the foundations of medicine and indigenous peoples. City of Chicago says, takes its name from the Indian word wild leek, shika’ko camper.
Wild garlic, Allium canadense grows in soil, especially sandy plains. He reached up to two meters in a small pink flower in the cluster stars in the spring. Unlike most of Allium, the leaves are hollow, long and complex, which will increase the ground floor, small onions and oval. After flowering, the top in several small
Lamp has a long tail, a mustache. These additions to taste the hot summer and to heal.
Field garlic, A. vineale presents a species that has spread to wild America. can grow three feet high in small groups of mixed flowers and flowers with white or pink.
Wild onion, A. stellatum is widespread in North America. spectacular lavender flowers in clusters of more than six points in a small outbreak in the spring and lasts two meters tall grass leaves.
Based on wild onion, A. cernuum in all areas in the north is increasing, often in several colonies. Foot thrives two slender stems in summer. His classic “nod” and the various groups of delicate pink or white flowers are used to distinguish these species.
A. tricoccum leek ramps also called, is usually in the presence of two or three leaves spring. Control, cream, yellow flowers in June and July. Wild then often in small groups or colonies in open timber. The leaves are fragrant with spring vegetables, such as lamps marked.
Modern use:
Onion, garlic, and A. Strain, A. Pisum, a garden favorite for centuries as catering for more views of its medicinal properties. Modern research has confirmed antibacterial properties and its ability to lower blood pressure and cholesterol. Wild Wild onion and garlic and antibiotics, anti-inflammatory and circulation. How to Eat the food, to prevent the common cold and even disintegration contributes. Onions or garlic, hot oil, or fall into the ear to relieve ear pain. This oil was cosmetically acceptable hair growth Allium system used insecticides are valuable, as the food a person less attractive to insects bite and sting makes
Precautions:
Essential oils can be annoying blisters.
the needs of growth and expansion:
Allium in rich, moist soils but will grow almost anywhere, especially in plants. It can spread by seeds and bulbs, but faster and more robust plants, bulbs, the results of different suppliers of the original system are. Allium group of related species such as the number of wild colonies of wild garlic and leeks.
Partner:
Wild onions, garlic, leeks, onions are good wild and nods moccasin flower, coriander, yarrow and many other plants, gardens, drugs .
Allium canadense
Family (Liliaceae)
Allium species are one of the oldest cultivated plants. Thousands of years ago, the Babylonians, China, Egypt, and said its use of food and medicine. Allium perhaps at the beginning of Celtic origin, means the word to mean anything “on the fly.” Canada means that the plant in Canada and the United States from the north. Lily family is incurable and ornamental plants such as aloe, asparagus, daylilies and Trillium.
Perhaps four hundred species of strong odors crushed (), perennial allium bulbs from the northern hemisphere. It is often difficult to distinguish some species from each other, because the differences are so subtle. A. Canada is probably the most common species in the wild in southern Canada east coast of the Gulf of Mexico and Rocky Mountains.
Traditional uses:
Wild garlic, A. canadense, also known as wild onion, wild onion, leek, fly pastures, meadows, onion, onion and Canada. At the beginning of the researchers, many Indian customs food and medicine for onions and garlic have found freedom. Studies have shown that eating native Allium archaeological sites in North America more than six thousand years. Meskwaki expenditure Mini garlic and wild as the first choice of food, especially in winter, like most Indians in the Great Lakes region. Shinhop RV osidiwa Pawnee name is called and akonsi Tewa Pueblo. In fact, many flavors of the Indian names of the foundations of medicine and indigenous peoples. City of Chicago says, takes its name from the Indian word wild leek, shika’ko camper.
Wild garlic, Allium canadense grows in soil, especially sandy plains. He reached up to two meters in a small pink flower in the cluster stars in the spring. Unlike most of Allium, the leaves are hollow, long and complex, which will increase the ground floor, small onions and oval. After flowering, the top in several small
Lamp has a long tail, a mustache. These additions to taste the hot summer and to heal.
Field garlic, A. vineale presents a species that has spread to wild America. can grow three feet high in small groups of mixed flowers and flowers with white or pink.
Wild onion, A. stellatum is widespread in North America. spectacular lavender flowers in clusters of more than six points in a small outbreak in the spring and lasts two meters tall grass leaves.
Based on wild onion, A. cernuum in all areas in the north is increasing, often in several colonies. Foot thrives two slender stems in summer. His classic “nod” and the various groups of delicate pink or white flowers are used to distinguish these species.
A. tricoccum leek ramps also called, is usually in the presence of two or three leaves spring. Control, cream, yellow flowers in June and July. Wild then often in small groups or colonies in open timber. The leaves are fragrant with spring vegetables, such as lamps marked.
Modern use:
Onion, garlic, and A. Strain, A. Pisum, a garden favorite for centuries as catering for more views of its medicinal properties. Modern research has confirmed antibacterial properties and its ability to lower blood pressure and cholesterol. Wild Wild onion and garlic and antibiotics, anti-inflammatory and circulation. How to Eat the food, to prevent the common cold and even disintegration contributes. Onions or garlic, hot oil, or fall into the ear to relieve ear pain. This oil was cosmetically acceptable hair growth Allium system used insecticides are valuable, as the food a person less attractive to insects bite and sting makes
Precautions:
Essential oils can be annoying blisters.
the needs of growth and expansion:
Allium in rich, moist soils but will grow almost anywhere, especially in plants. It can spread by seeds and bulbs, but faster and more robust plants, bulbs, the results of different suppliers of the original system are. Allium group of related species such as the number of wild colonies of wild garlic and leeks.
Partner:
Wild onions, garlic, leeks, onions are good wild and nods moccasin flower, coriander, yarrow and many other plants, gardens, drugs .
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