All vegetables, garlic has been reduced to medicines against various diseases and medications. Garlic lowers cholesterol, reduces the risk of heart disease are different, and offers resistance to many diseases. It also helps to cancer digestive tract and rectum to fight. Protect your stomach, large intestine, whereby the ability of the carcinogenic compounds.
Since the benefits of garlic, such as food.
First hypertension
Another high cholesterol and triglycerides in the blood
Third, support the cardiovascular system
Fourth Garlic has properties that antibiotics for skin infections are treated.
Garlic reduce the risk of heart disease. Mailing list the following benefits:
The initial reduction in total cholesterol
Second to reduce LDL-cholesterol
Third Lowers blood pressure
Fourth antioxidant Works
Fifth reduce blood clots and strokes.
Pregnancy and garlic:
Regular consumption of garlic during pregnancy decreased, blood pressure and protein in urine. In addition, garlic extract cells from the placenta during pregnancy stimulates the growth of children. Enzymes, which are smaller disturbances during pregnancy increase the consumption of garlic.
Since the benefits of garlic, such as food.
First hypertension
Another high cholesterol and triglycerides in the blood
Third, support the cardiovascular system
Fourth Garlic has properties that antibiotics for skin infections are treated.
Garlic reduce the risk of heart disease. Mailing list the following benefits:
The initial reduction in total cholesterol
Second to reduce LDL-cholesterol
Third Lowers blood pressure
Fourth antioxidant Works
Fifth reduce blood clots and strokes.
Pregnancy and garlic:
Regular consumption of garlic during pregnancy decreased, blood pressure and protein in urine. In addition, garlic extract cells from the placenta during pregnancy stimulates the growth of children. Enzymes, which are smaller disturbances during pregnancy increase the consumption of garlic.
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