Wednesday, April 18, 2018

Why Cabbage is Good For Weight Loss

Studies have shown that cabbage is a good food weight loss. It is also green leafy vegetables, one cup of cabbage has only five calories. Green leafy vegetables are one of the best types of foods you can eat.

But not included in the shoots also:

Lactic acidosis, which help to improve colon.

Vitamin C, which many believe helps burn the fat cells.


Vitamins for eye health.

Nutrients caused by free radicals damage the cells in the walls and cause the image of the suspected cancer can protect.

Vitamin E helps the skin glow and to remain healthy. This anti-oxidant, mixed with honey and can be stored at least the OT dried in front, between the lines. It takes only 30 ml of juice remaining wrinkles cabbage for 20 minutes in the morning and afternoon.

If you like the red cabbage a bit more. It contains an antioxidant called anthocyanin, which is an integral part of the red. Anthocyanins protect brain cells, and many scientists believe may be an important ally in the Alzheimer’s disease. According to studies conducted in Japan in February 2008, anthocyanins, as well as very promising, “Fat-Fighters”. The reason for this is that the antioxidants in red cabbage can be helped in this syndrome, which can cause obesity, high blood pressure and insulin.

The best way to drink from the red cabbage juice benefits for 25-50 ml of fresh fruit, raw sauerkraut every day. It also helps to know about stomach ulcers. Four drinks per day, you can heal faster and relieve pain. The question is to do for your interior. Best for this purpose is called Kohl Coalla Lombard. That is why it is so is because it contains high doses of vitamin U. This vitamin is a powerful weapon against the powerful nature of the diseases of the stomach and intestines. The report was dealt with Stanford Medical School, 62 65 cases with gastric ulcer after only three weeks to heal.

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