Friday, April 13, 2018

Can Garlic Help to Reduce Your Risk of Heart Attack by 50%?

There are many scientific studies on herbs and garlic have been, and effective heart. These studies have also shown that cultures that eat lots of garlic, there are far fewer heart attacks.

important compounds in garlic

Sulfur materials are the key to most of the benefits of garlic. These compounds include S-allyl cysteine, water soluble, stable and biologically. Small amounts of garlic can be found here, but larger quantities can be found at the age of garlic. In fact, most studies that the products be tested in the center of life, because it is stable, a broad range of health problems, and full of antioxidants.


Garlic Herb heart disease

Garlic can help people with high cholesterol, LDL-cholesterol (LDL-cholesterol, also known as “bad” cholesterol) and raise HDL-cholesterol (HDL and “good cholesterol”) are known. This is due to secondary plant compounds found in garlic, which have the same way as drugs to lower cholesterol, one-act plays. Unlike these drugs, cardiovascular disease, cardiac side effects. Yes, it’s heart a much safer option is to use.

Studies have shown that the heart actually pick up lower cholesterol by 10%. However, you should be about 24 cloves of garlic per day to eat to achieve the desired effect. They prevent the consumption of garlic, if you have many other advantages. For example, grass, heart disease can improve LDL / HDL, which is an important factor in reducing the risk of heart disease. Garlic also acts as an antioxidant that also prevents heart disease, prevent cholesterol oxidation and ensures a healthy arteries.

There are no studies showing that garlic works better than aspirin as an anticoagulant. Of course, doctors recommend the anticoagulant effect of aspirin heart attack can be prevented. However, garlic is an excellent alternative to a heart that is so powerful and dangerous side effects. Therefore, everyone should consider the use of aspirin increases the heart. This will not only herbal extract protects the heart, that you are looking for, but there are also many health benefits from taking this herb has been collected, including the health of the heart.

In the heart of garlic

Capacity of the plant in the cardiac protection against cardiovascular disease is primarily due to the antioxidants that may lower blood fat levels, and also influenced by anticoagulants. What is more, was carried out the survey in April 2003, the University of California, Los Angeles, to be shown that garlic in the year (also known Kyolic garlic extract have) can reduce cardiac patients from a heart attack by 50%. This is due to the age of garlic extract on the deposition of plaque in arteries can employees in more than 50% reduction in LDL and triglycerides and increase HDL reduced. He could also reduce the blood levels of homocysteine for cardiovascular disease. Itself, doctors now know that heart patients with statins can reduce the risk of heart attack, although the addition of herbs nutrition heart.

Study of the effects of garlic in cholesterol

Each deals with cholesterol should know that the heart can herbs cholesterol by 20% lower. For this reason, garlic is actually drugs in Germany, which are used to people who are hardened or blocked arteries to help is approved. Heart of natural medicine, the best works in conjunction with a diet low in fat, though.

Proposal

This herb has a good heart to help to lower cholesterol levels and help people with heart disease, especially if he aged garlic. For this reason, the company has heart disease should be part of the diet, if you need more protection for heart disease. Certainly contribute to the risk of heart attack, which is especially important when the heart is severely impaired .

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